We received this brief with plenty of notice to research and track down selected wines, well some of us anyway, some I am sure grabbed what they could at the last minute, we'll mention no names, well actually we will of course, name & shame...
Bill took over Westend Estate over three decades ago and has an awesome track record of producing superb wines - winning hundreds of awards and many friends along the way.
His premium dessert wine is made like a top Sauternes - from botrytised Semillon painstakingly picked by hand over several sweeps through the vineyard. With intense honeyed lemon fruit, it's delicious with blue cheese, foie gras or tarte tatin.
Mark would I am sure like me to say that he was a dab hand with the ice cream scoop.
..watch this spcae, waiting for photo from Jacqui
Alc 5.1% ABV
An intensely crisp and refreshing lager with an unmistakable touch of Italian style
Crisp and lightly sparkling, its unique taste is refreshing and dry with
Just to finish off with a thank you to, firstly our hosts, the crowd for their usually rowdiness, Geoff for standing in for the regular photographer who forgot his camera (phone) apart from the picture of Geoff & Mark that was taken by Jacquie. ( I nearly wrote sausage eating Jackie, then I thought..mmm.. that might be mis-construed, so I won't write that.. so good job I didn't )
Time to stick a cork in it.
Bye S x