Its inbetween wine club meetings this week, so not feeling jaded at all...
The question is ~ Why don't we get Pinot Noir?
We have tried it a couple of times over the years, which means we have probably tried about eight different bottles of Pinot Noir..
The wine critics rave over it: deep colour, silky light tannins, juicy red summer fruits, black cherry & plums to list some of the comments... However, we have found it a major dissapointment it looks watery and thin and tastes as bad as it looks, none of use have liked it.
Are we too used to big fat juicy glugable new world reds?
Time to stick a cork in it.